Egyptian Cookery Class with Migrateful
ON THE MENU (subject to change):
Menu, subject to change:
- Koshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)
- Ta’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame
- Kofta Danie (Lamb & Beef Meatballs) | Meat (Lamb)
- Mahshi (Stuffed Cabbage Rolls) | Vegan
- Salata Khadra (Green Salad )| Vegan
This menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten, sesame.
Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information.
ABOUT THE CHEF
A message from chef Amal:
“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food.
I started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt.
I used to run a restaurant in Cairo, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community in Bristol where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.”
