Sudanese Cookery Class With Migrateful
ON THE MENU (subject to change):
- Damaa Gedad (Chicken Curry) | Meat (Chicken); Mustard
- Molah Adas (Lentil Curry) | Vegan; Mustard, Celery
- Salata Aswad (Aubergine Salad) | Vegan; Peanut, Sesame, Milk
- Tamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame, Peanut
- Gorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)
This menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: mustard, celery, peanut, sesame, milk, gluten.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
ABOUT THE CHEF:
A message from chef Eman:
“My name is Eman, I am from Sudan, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK.
I learnt to cook from my eldest sister. When I was a child we used to play with an empty can, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin.
In Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.”
