RHS horticulturists have teamed up with the learning team at the City Farm to provide a practical course to enable you to put pupil health and wellbeing at the centre of your school with an ethos and culture of great food.
Aims and activities:
Key Stages targeted: Key Stages 1 and 2
Cost: £95 per person
Skill Level: suitable for teachers, teaching assistants and cooking club leaders at Key Stages 1 and 2. Also school staff working with children and young people with Special Educational Needs across all age groups. No previous experience is necessary.
CPD Provider: Julie Thorpe/Sarah Ricketts