Congratulations to our Cafe Manager, Montserrat Buitrago, who has been quoted in The Sustainable Restaurant Association’s latest article about creating great kids’ menus.
“Food education should start in childhood; good nutrition underpins a healthy lifestyle and a better future,” says Montserrat Buitrago, Café Manager at Windmill Hill City Farm. “Introducing healthy options in childhood encourages children to develop healthy habits for their future. As well as being tasty, healthy, accessible and affordable, the food we eat should be good for nature and the environment, for workers, for local communities and businesses and for animal welfare.”
We couldn’t agree more!
To read the full article and learn more about healthy kids’ menus, follow this link.
