Café manager Anna on ‘Going for Gold’

Plants for sale at the plant stallOur café manager Anna talks about sourcing and sustainable choices at our café in a #BristolBitesBackBetter blog – a Going for Gold Bristol campaign aiming to empower Bristolians to create a food system that will nourish our city far into the future.

Anna shares her personal motivations behind the ways in which the café connects the farm’s growing, food production and sustainability aims.

Read Anna’s blog