The City Farm Café has a strong sustainability ethic, focusing on sourcing, limiting waste and single-use products, disposing of waste responsibly and helping customers to do their bit too.
We’re thrilled that the café’s efforts have been nationally recognised and it is in the top 20 list for Food Made Good Sustainable Businesses 2019.
Raymond Blanc OBE, President of the Sustainable Restaurant Association (SRA) said: “The whole world and kitchens across the UK are waking up to the climate threat. The Food Made Good Awards are the perfect platform for shining a light on those kitchens and the teams working in them, that are using incredible creativity and taking risks to help their customers make food choices that are good for them and the planet. Every chef and restaurateur will take inspiration from this shortlist of dozens of inspiring ideas and initiatives successfully implemented by their industry colleagues.”
As well as the café, the top 20 list includes an organic pub, workplace and university caterers, a Danish Michelin-starred restaurant, a major pub group and two beachside restaurants.
The winner of the award will be announced at the SRA’s Food Made Good Awards ceremony on 5th November.
