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Cafe Manager and Head Chef

Job ref: 201009-54
Hours:
30 hours per week (includes weekends)
Salary: £15,375 - £18,450 (FTE) pro rota per annum

The popular, bustling café is the social heart of this thriving community organisation serving a mix of healthy, environmentally aware, delicious and affordable food. The Head Chef is responsible for the day-to-day operation and promotion of the Farm Café. Duties include cooking, menu preparation, stock ordering and staff supervision. You will also provide lunches and teas for the Farm's day-care nursery.

The post requires:

  • a minimum of 3 years experience of working within a similar ‘busy café' environment and a minimum of 2 years in a supervisory position
  • at least Level 2 NVQ in Catering and Hospitality
  • café finance and marketing knowledge
  • an enthusiastic and flexible team player
  • the ability to cook - this is an essential requirement

Experience of preparing meal plans and catering for a nursery or similar would be a distinct advantage.

You can download the job and person specification plus the application form below. Alternatively contact Mikaela Howard-Kyan on 0117 9633252 or email her on This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Download a job description and person specification
Download an application form

Application closing deadline: Tuesday 21 May at 9am
Interview date: Thursday 23 May 

Please send your completed application form to Mikaela Howard-Kyan: email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note we do not accept CVs.